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Toward a characterization of Ecuadorian ceviche: much more than shrimp
ArticleAbstract: Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debatPalabras claves:Ceviche, ECUADOR, Gastronomy, Identity, SustainabilityAutores:Fernanda Buzetta-Ricaurte, Jessica Robalino-Vallejo, María Fernanda Buzetta, Rodrigo Duarte-Casar, Rojas-Le-Fort M.Fuentes:googlescopusReactivation strategies for depressed economies based on the development of regional cuisines in Portoviejo (Manabi, Ecuador), 2016-2020
OtherAbstract: Natural disasters have serious consequences for the development of the affected local communities, pPalabras claves:depressed rural areas, Economic and cultural reactivation, ECUADOR, gastronomic festivals, Natural disasters, regional cuisine, social stressAutores:Eliana Poveda, María Fernanda Buzetta, Rafael Cecilio Cartay AnguloFuentes:scopus