Toward a characterization of Ecuadorian ceviche: much more than shrimp

Article

Abstract: Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debat

Palabras claves:

Ceviche, ECUADOR, Gastronomy, Identity, Sustainability

Autores:

, Fernanda Buzetta-Ricaurte, Jessica Robalino-Vallejo, María Fernanda Buzetta, Rojas-Le-Fort M.

Fuentes:

google

scopus