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Physiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit
ArticleAbstract: Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-sPalabras claves:grafting, Root system, Tolerance to water deficitAutores:Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Gregorio Vásconez, Jaime Morante, Jaime Morante Carriel, Quijano G., Ramon Eduardo Jaimez Arellano, Sotomayor I.A.Fuentes:googlescopusPlant growth promoting rhizobacteria with ACC deaminase activity isolated from Mediterranean dryland areas in Chile: Effects on early nodulation in alfalfa
ArticleAbstract: Alfalfa (Medicago sativa L. subsp. sativa) has emerged as an alternative crop for Mediterranean drylPalabras claves:ACC deaminase, alfalfa, Indole acetic acid, Medicago sativa, Nodulation, PGPR, phosphate solubilizationAutores:Fischer S., GEORGE CEDEÑO, George Cedeño García, Gerding M., Inostroza L., Moraga G., Oyarzúa P., Sepúlveda-Caamaño M.Fuentes:googlescopusTheobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
ReviewAbstract: Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerancPalabras claves:Cacao ecophysiology, CCN 51, Chocolate quality, COCOA, Ecuadorian cacao, theobroma cacaoAutores:Barragan L., Cantos I.S., Fernández-Niño M., Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Ramon Eduardo Jaimez Arellano, Wessjohann L.A.Fuentes:googlescopus