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Mineral content in Mexican white corn and the effect of" nixtamalizacion"(lime-cooking)
OtherAbstract: Minerals are very important food components. They are of nutritional, functional and in some case toPalabras claves:Autores:Ivan Gasendy Arteaga PitaFuentes:googleMoisture sorption isotherms of different kinds of masa flour
OtherAbstract: A good understanding of any food product requires the knowledge of its relationships with the enviroPalabras claves:Autores:Ivan Gasendy Arteaga PitaFuentes:google