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Microwave cake-baking: Evaluation of the performace of commercial cake mixes and effect of recipe modification
OtherAbstract: Cakes are one of the most popular bakery products. At home, they are normally made using cake mixes.Palabras claves:Autores:Ivan Gasendy Arteaga PitaFuentes:googleMineral content in Mexican white corn and the effect of" nixtamalizacion"(lime-cooking)
OtherAbstract: Minerals are very important food components. They are of nutritional, functional and in some case toPalabras claves:Autores:Ivan Gasendy Arteaga PitaFuentes:google