Valuing bushmeat for people living at a subsistence level: The case of Cuniculus paca meat in Flavio Alfaro, Manabí, Ecuador

Article

Abstract: This paper assesses the guanta (Cuniculus paca) as a source of edible bushmeat under the frame of Bu

Palabras claves:

BUEN VIVIR, bushmeat, Cuniculus paca, ECUADOR, social valuing

Autores:

Elvira Bernardita Rodríguez-Ríos, García-Páez B.

Fuentes:

scopus