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A method for the evaluation of bushmeat as a livelihood for rural subsistence communities in Ecuador
ArticleAbstract: In this paper, a holistic method is proposed to account for the indices of the relative abundance ofPalabras claves:bushmeat, Economic value, ECUADOR, livelihood, method, PUBLIC POLICY, Relational value, Rural subsistence communities, Social value, Sustainable use, Valuing methodsAutores:Elvira Bernardita Rodríguez-Ríos, García-Páez B.Fuentes:scopusArtisanal fishery in Ecuador. A case study of Manta city and its economic policies to improve competitiveness of the sector
ArticleAbstract: The artisanal fishery industry in Manta, Ecuador, is one of the city's most important economic activPalabras claves:Artisanal fishery, COMPETITIVENESS, economic activity, perception, STAKEHOLDERAutores:Bernal Casasola D., Cerbán Jiménez M.d.M., Elvira Bernardita Rodríguez-Ríos, Erick Rodolfo Menéndez DelgadoFuentes:googlescopusValuing bushmeat for people living at a subsistence level: The case of Cuniculus paca meat in Flavio Alfaro, Manabí, Ecuador
ArticleAbstract: This paper assesses the guanta (Cuniculus paca) as a source of edible bushmeat under the frame of BuPalabras claves:BUEN VIVIR, bushmeat, Cuniculus paca, ECUADOR, social valuingAutores:Elvira Bernardita Rodríguez-Ríos, García-Páez B.Fuentes:scopus