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Development of a mayonnaise with chitosan as natural antioxidant
ArticleAbstract: The aim of this work was to evaluate the influence of addition of chitosan as a natural antioxidantPalabras claves:Antioxidant activity, Chitosan, Lipid oxidation, MayonnaiseAutores:Casariego A., Mario Antonio García Pérez, Silva Y.Fuentes:googlescopusOptimization of the aqueous extraction process from Psidium guajava L. (guava) leaves
ArticleAbstract: Introduction: Psidium guajava L. has been shown to be a source of bioactive substances such as flavoPalabras claves:Antioxidant activity, PHENOLIC COMPOUNDS, Psidium guajava, secondary metabolitesAutores:Año A.C., Céspedes D.R., Mario Antonio García Pérez, Olivet E.S., Quiñones Y.C.Fuentes:scopus