Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Food Packaging and Shelf Life(1)
Journal of Food Science and Technology(1)
Natural Polymers: Derivatives, Blends and Composites, Volume I(1)
Evaluation of polyamide composite casings with silver-zinc crystals for sausages packaging
ArticleAbstract: This study assessed the manufacture of polyamide (PA-6) composite casings based on silver-zinc crystPalabras claves:active packaging, Antimicrobial packaging, Polyamide films, Silver-zinc crystalsAutores:Henríquez L.E., Lantero M.I., Mario Antonio García Pérez, Mendoza M.P., Patiño J.H., Restrepo D.A.Fuentes:googlescopusEffects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopusInfluence of polyamide composite casings with silver–zinc crystals on the quality of beef and chicken sausages during their storage
ArticleAbstract: The influence of polyamide 6 composite casings with silver–zinc crystals powder on some of the physiPalabras claves:active packaging, Beef sausage, Chicken sausage, Polyamide composite film, Shelf life, Silver–zinc crystalsAutores:Henríquez L.E., Lantero M.I., Mario Antonio García Pérez, Patiño J.H., Restrepo D.A.Fuentes:googlescopus