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Publisher
Ciencia e Tecnologia de Alimentos(2)
Área temáticas
Tecnología alimentaria(2)
Ingeniería y operaciones afines(1)
Otros problemas y servicios sociales(1)
Química analítica(1)
Efecto de coberturas de alginato de sodio enriquecidas con Aloe vera en la calidad de zanahoria mínimamente procesada
OtherAbstract:Palabras claves:Autores:Mario Antonio García PérezFuentes:googlePartial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of partial nitrite replacement by chitosan on thePalabras claves:Chitosan, Microbial quality, Nitrite substitution, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., Fornaris L., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:scopusPotencial risks of nanoparticles
ReviewAbstract: Nanotoxicology is an emergent important subdiscipline of Nanosciences, which refers to the study ofPalabras claves:carbon nanotubes, Nanoparticles, Nanotoxicology, Toxicological effectsAutores:Forbes-Hernandez T.Y., Gonzalez E., Mario Antonio García PérezFuentes:googlescopus