Morfoagronomic diversity: Characterization of 650 trees of theobroma cacao L

Article

Abstract: Cacao (Theobroma cacao L.) has a wide genetic diversity in Ecuador, the province of El Oro is one of

Palabras claves:

Anthocyanin, Descriptor, Main components, Phenotypic

Autores:

Carlos Quezada Hidalgo, José Quevedo Guerrero, Maribel Del C. Ramírez-Villalobos, Mercedes J. Noles León, Steeven Aguilar Flores, Zhiminaicela Cabrera J.

Fuentes:

scopus