Fructosyltransferases and invertases: Useful enzymes in the food and feed industries

Book Part

Abstract: Enzymes are very popular and well-established biotechnology products with a great and growing global

Palabras claves:

Bioprocess, Cell immobilization, Enzymes, FOS, GOS, Inverted sugar

Autores:

Cruz E.P., García D.M., Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo

Fuentes:

scopus