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Bionatura(1)
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects(1)
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Ingeniería química(2)
Tecnología alimentaria(2)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
Fructosyltransferases and invertases: Useful enzymes in the food and feed industries
Book PartAbstract: Enzymes are very popular and well-established biotechnology products with a great and growing globalPalabras claves:Bioprocess, Cell immobilization, Enzymes, FOS, GOS, Inverted sugarAutores:Cruz E.P., García D.M., Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. TrujilloFuentes:scopusIdentificación de neuropeptidos estimulantes de la muda del camaron penaeus vannamei
Bachelor ThesisAbstract: REPORTA LA IDENTIFICACION Y PURIFICACION DE PEPTIDOS ECDISIOTROPICOS EN EL SISTEMA NERVIOSO CENTRALPalabras claves:IdentificacionAutores:Julia Nieto, Leonor Margarita Rivera IntriagoFuentes:rraaeMilk whey valorization: An overview from Biotechnology
ReviewAbstract: Zone 1 of Ecuador (provinces of Esmeraldas, Carchi, Ibarra and Sucumbios) is an eminently cattle regPalabras claves:Galacto-oligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Marco V.Lara Fiallos, Milton Jimmy Cuaran GuerreroFuentes:scopus