Milk whey valorization: An overview from Biotechnology

Review

Abstract: Zone 1 of Ecuador (provinces of Esmeraldas, Carchi, Ibarra and Sucumbios) is an eminently cattle reg

Palabras claves:

Galacto-oligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeate

Autores:

Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Marco V.Lara Fiallos, Milton Jimmy Cuaran Guerrero

Fuentes:

scopus