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Analysis of phenotypical diversity of 37 accessions of national cocoa x trinitario (Theobroma cacao l.) from the southern zone of Ecuador
ArticleAbstract: The objective of this work was to characterize in situ the existing fine and aroma National type cocPalabras claves:COCOA, Dendrogram, Descriptors, Morphoagronomic, NationalAutores:Ángel Eduardo Luna Romero, Guncay I.T., José Edison Jácome Vásquez, José Quevedo Guerrero, Rigoberto Miguel García BatistaFuentes:scopusDetermination of the ratio chemical load grades brix in leaves and banana fruits clon williams (Musa x paradisiaca)
ArticleAbstract: This study was carried out on 6 farms, three organic production farms and three conventionally produPalabras claves:BRIX, Conventional and organic management, Fruit qualityAutores:Ángel Eduardo Luna Romero, José Quevedo Guerrero, Rigoberto Miguel García Batista, Sayda Noemi Herrera-Reyes, WILSON DAVID YÁNEZ BUSTAMANTEFuentes:googlescopusEconomic crisis and COVID-19 in Ecuador: Impact on exports
ArticleAbstract: Through the years Ecuador has gone through several economic crises that have affected political, socPalabras claves:Classical and neoclassical theories, Covid-19 pandemic, Dollarization, economic growth, TIME SERIESAutores:Ángel Eduardo Luna Romero, Diana Paola Jumbo Ordóñez, Flor Yelena Vega Jaramillo, John Campuzano VásquezFuentes:scopusVariability of δ<sup>13</sup>C and δ<sup>15</sup>N in cocoa cultivars, in the province of El Oro, Ecuador
ArticleAbstract: The cocoa provides significant levels of carbon (C) and nitrogen (N) by the leaf litter; the changePalabras claves:carbon, Nitrogen, Organic matterAutores:Ángel Eduardo Luna Romero, Edwin Jaramillo Aguilar, González A.P., Salomón Barrezueta-UndaFuentes:scopus