Design of an infusion of Moringa oleifera L. (moringa) leaves and Theobroma cacao L. (cocoa) husk

Article

Abstract: Introduction: Owing to its bioactive compounds, Moringa oleifera L (moringa) has gained popularity b

Palabras claves:

Cocoa husk, Dpph, INFUSIÓN, Moringa oleifera L, PHENOLIC COMPOUNDS, Theobroma cacao L

Autores:

Carla Gabriela Sojos Asencio, Elsa Viviana Bastidas, Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Jorge Vicente Cun Carrión, Karla María Silva Susal, Mercedes Campo Fernández, Nubia Lisbeth Matute-Castro, Osmany Cuesta-Rubio

Fuentes:

scopus