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Design of an infusion of Moringa oleifera L. (moringa) leaves and Theobroma cacao L. (cocoa) husk
ArticleAbstract: Introduction: Owing to its bioactive compounds, Moringa oleifera L (moringa) has gained popularity bPalabras claves:Cocoa husk, Dpph, INFUSIÓN, Moringa oleifera L, PHENOLIC COMPOUNDS, Theobroma cacao LAutores:Carla Gabriela Sojos Asencio, Elsa Viviana Bastidas, Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Jorge Vicente Cun Carrión, Karla María Silva Susal, Mercedes Campo Fernández, Nubia Lisbeth Matute-Castro, Osmany Cuesta-RubioFuentes:scopusMicroencapsulation by spray drying from an extract of the calyces of hibiscus sabdariffa l.
ArticleAbstract: The objective of the research was to define the best conditions for ultrasound-assisted extraction oPalabras claves:ANTHOCYANINS, antioxidant, Dpph, flavonoids, Phenolic acids, spray dryingAutores:Donna Fiorella Granja-Rizzo, Ingrid Márquez-Hernández, Mercedes Campo Fernández, Nubia Lisbeth Matute-Castro, Osmany Cuesta-RubioFuentes:scopus