Gelatinization mechanism of native starch from exportable banana of ecuador

Article

Abstract: The fundamental aim of this work was to research the mechanism of native starch gelatinization banan

Palabras claves:

assessment, banana, gelatinization, Pasting, Viscosity

Autores:

Byron Ordóñez Ríos, Cristhian Zambrano-Cabrera, Edison Omar Martínez-Mora, Favián Maza-Valle, Johnny Pérez-Rodríguez

Fuentes:

scopus