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Article(5)
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Journal of Agricultural and Food Chemistry(2)
Fitoterapia(1)
Journal of Natural Products(1)
Phytochemistry(1)
Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical constituents of red Mexican propolis
ArticleAbstract: Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new cPalabras claves:1,3-diarylpropane derivatives, 1D and 2D NMR spectroscopy, ESI-MS/MS, Flavonoids and isoflavonoids, Mexican propolis, PterocarpansAutores:Ingrid Márquez-Hernández, Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusPolyprenylated benzophenone derivatives from Cuban propolis
ArticleAbstract: Three new polyprenylated benzophenone derivatives, propolones B-D (5-7), together with garcinielliptPalabras claves:Autores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:scopusStudies on the constituents of yellow cuban propolis: GC-MS determination of triterpenoids and flavonoids
ArticleAbstract: In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a qualPalabras claves:1D NMR spectroscopy, Acetyl Triterpenes, Cuban propolis, GC-MS, HPLC-PDA, Polymethoxylated flavonoids, Triterpenic alcohols, Yellow varietyAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado Pérez A.Fuentes:scopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopus