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Morfoagronomic diversity: Characterization of 650 trees of theobroma cacao L
ArticleAbstract: Cacao (Theobroma cacao L.) has a wide genetic diversity in Ecuador, the province of El Oro is one ofPalabras claves:Anthocyanin, Descriptor, Main components, PhenotypicAutores:Carlos Quezada Hidalgo, José Quevedo Guerrero, Maribel Del C. Ramírez-Villalobos, Mercedes J. Noles León, Steeven Aguilar Flores, Zhiminaicela Cabrera J.Fuentes:scopusPHYSICOCHEMICAL AND SENSORY DIVERSITY OF 60 ELITE TREES OF THEOBROMA CACAO L., FROM SOUTHERN ECUADOR
ArticleAbstract: Theobroma cacao L. has a wide phenotypic diversity in Ecuador due to the great variability of its ecPalabras claves:Fermentation, Humidity, Physicochemicals, Vain, VioletsAutores:Alfonso Portillo E., Ivanna Gabriela Tuz-Guncay, José Quevedo Guerrero, Maribel Del C. Ramírez-Villalobos, Rigoberto Miguel García BatistaFuentes:scopus