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Design of an infusion of Moringa oleifera L. (moringa) leaves and Theobroma cacao L. (cocoa) husk
ArticleAbstract: Introduction: Owing to its bioactive compounds, Moringa oleifera L (moringa) has gained popularity bPalabras claves:Cocoa husk, Dpph, INFUSIÓN, Moringa oleifera L, PHENOLIC COMPOUNDS, Theobroma cacao LAutores:Carla Gabriela Sojos Asencio, Elsa Viviana Bastidas, Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Jorge Vicente Cun Carrión, Karla María Silva Susal, Mercedes Campo Fernández, Nubia Lisbeth Matute-Castro, Osmany Cuesta-RubioFuentes:scopusPreliminary pharmacognostic study of the stem and root of the species Moringa oleifera lam grown in Machala
ArticleAbstract: Introduction: The chemical composition of plant species is subject to changes which depend, among otPalabras claves:flavonoids, Moringa oleifera lam, Pharmacognosy, Phenyl methylamineAutores:Bastidas Guerrero T.L., Fernández Valarezo G.K., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Luisa Rojas de Astudillo, Mercedes Campo FernándezFuentes:scopus