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Elaboración de jabón utilizando la grasa de avestruz producida por Bytruer S. A., en La Avanzada provincia de El Oro, en el año 2006
Bachelor ThesisAbstract: Se realiza un trabajo de investigación en los laboratorios de la Universidad Técnica de Machala sobrPalabras claves:JABONES, REIFORMESAutores:Carlos A.Garcia-Gonzalez, Luz Feijoó CisnerosFuentes:rraaePhytochemical assessment of native ecuadorian peppers (Capsicum spp.) and correlation analysis to fruit phenomics
ArticleAbstract: In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for healthPalabras claves:Ascorbic acid, Capsaicinoids, Conventional phenotyping, Correlation analysis, Nutraceutical compounds, Polyphenols, Tomato AnalyzerAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopusScreening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
ArticleAbstract: A broad panel of Capsicum spp. landraces, mostly originating in the Andean region, was assessed withPalabras claves:Andean Region, Capsaicin, Capsinoids, molecular markers, Resistant lociAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopus