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Evaluación de la actividad antioxidante del extracto de las flores de Ruellia Tuberosa l (Petunia Silvestre)
Bachelor ThesisAbstract: This research activity assessed hydroalcoholic extract of the flowers of Ruellia tuberosa L. radicalPalabras claves:FLORES, PETUNIA SILVESTRE, RUELLIA TUBEROSAAutores:Carlos A.Garcia-Gonzalez, Mayra Lisbeth Román Honores, Pambi,Priscila Vanessa Balcázar,Fuentes:rraaePhytochemical assessment of native ecuadorian peppers (Capsicum spp.) and correlation analysis to fruit phenomics
ArticleAbstract: In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for healthPalabras claves:Ascorbic acid, Capsaicinoids, Conventional phenotyping, Correlation analysis, Nutraceutical compounds, Polyphenols, Tomato AnalyzerAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopusScreening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
ArticleAbstract: A broad panel of Capsicum spp. landraces, mostly originating in the Andean region, was assessed withPalabras claves:Andean Region, Capsaicin, Capsinoids, molecular markers, Resistant lociAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopus