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Deciphering genetic diversity in the origins of pepper (Capsicum spp.) and comparison with worldwide variability
ArticleAbstract: Several attempts in recent decades have been devoted to investigating the genetic and phenotypic divPalabras claves:Autores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopusPhysical and mechanical properties of edible films made from non-exportable Ecuadorian bananas
ArticleAbstract: This study set out to determine the physical and mechanical properties of edible films made from natPalabras claves:biopolymers, Food coating, Mechanical properties, Tropical fruitAutores:Carlos A.Garcia-Gonzalez, Edison Omar Martínez-Mora, Fabián Patricio Cuenca-Mayorga, José Humberto Ayala-Armijos, Juliana Criollo-FeijóoFuentes:scopusPhytochemical assessment of native ecuadorian peppers (Capsicum spp.) and correlation analysis to fruit phenomics
ArticleAbstract: In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for healthPalabras claves:Ascorbic acid, Capsaicinoids, Conventional phenotyping, Correlation analysis, Nutraceutical compounds, Polyphenols, Tomato AnalyzerAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopusScreening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
ArticleAbstract: A broad panel of Capsicum spp. landraces, mostly originating in the Andean region, was assessed withPalabras claves:Andean Region, Capsaicin, Capsinoids, molecular markers, Resistant lociAutores:Carlos A.Garcia-Gonzalez, Silvar C.Fuentes:googlescopus