Phytochemical assessment of native ecuadorian peppers (Capsicum spp.) and correlation analysis to fruit phenomics

Article

Abstract: In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for health

Palabras claves:

Ascorbic acid, Capsaicinoids, Conventional phenotyping, Correlation analysis, Nutraceutical compounds, Polyphenols, Tomato Analyzer

Autores:

Carlos A.Garcia-Gonzalez, Silvar C.

Fuentes:

google

scopus