Documentos de Patricia Vit | REDI

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Mostrando 10 resultados de: 12

Filtros aplicados

Área de conocimiento: "Ciencia de los alimentos"

Subtipo de publicación

Publisher

Archivos Latinoamericanos de Nutricion(5)

Acta Bioquimica Clinica Latinoamericana(2)

Interciencia(1)

Journal of Medicinal Food(1)

Área temáticas

Alimentación y bebidas(3)

Microorganismos, hongos y algas(3)

Tecnología de las bebidas(3)

Farmacología y terapéutica(2)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Antioxidant activity(3)

Chemical composition and antioxidant activity of the pulp, leaves and seeds of soursop Annona muricata L

Abstract: Soursop Annona muricata L. is a tropical fruit of current interest for its medicinal properties. The

Palabras claves:

Patricia Vit, Pérez-Pérez E.M., Santiago B.

Chemical composition of fresh bee pollen collected in the Misint? p?ramo from the Venezuelan Andes

Abstract: Chemical composition of fresh bee pollen collected in the Misintá páramo from the Venezuelan Andes,

Palabras claves:

Bee pollen, COLOR, LOS ANDES, Physico-chemical composition, VENEZUELA

Patricia Vit, Santiago B.

Comparison of honeys produced by the bee yateí (tetragonisca fiebrigi) in Argentina and Paraguay

Abstract: Tetragonisca f iebrigi Schwarz 1938 is a stingless bee named yateí in Argentina and Paraguay. As wel

Palabras claves:

argentina, COLOR, flavonoids, Honey, MELIPONINI, Moisture, Palabras clave: Antibacterial activity, PARAGUAY, Tetragonisca fiebrigi, Yateí

Aguilera G., Fernández-Díaz C., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Tricio A.E.

Composition and antioxidant activity of Trigona carbonaria honey from Australia

Abstract: Stingless bees (Tribe Meliponini) are a diverse group of highly eusocial bees distributed throughout

Palabras claves:

Antioxidant activity, Australia, Honey, MELIPONINI, Physicochemical composition, Stingless bee, Trigona carbonaria

Fernández-Muiño M., Heard T.A., Lusco L., Oddo L.P., Patricia Vit, Pérez R.A., Rodríguez-Malaver A.J., Sancho M.T., Sesta G.

Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam

Abstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and pr

Palabras claves:

Antioxidant capacity, guava, Jam, Polyphenols, Pulp

Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.

Composition of Venezuelan honeys from stingless bees (Apidae: Meliponinae) and Apis mellifera L

Abstract: Forty stingless-bee and 21 Apis mellifera honeys from Venezuela were analysed for their essential co

Palabras claves:

Apis mellifera, Honey, Meliponinae, Physico-chemical analysis, stingless bees, VENEZUELA

Bogdanov S.F., Kilchenmann V., Patricia Vit

Bioactive indicators related to bioelements of eight unifloral honeys

Abstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its grea

Palabras claves:

Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honey

Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.

Antioxidant activity of four color fractions of bee pollen from Mérida, Venezuela

Abstract: Bee pollen has been reported to show antioxidant and radical scavenging activities; contributing to

Palabras claves:

Antioxidant activity, Bee pollen, Ethanol extract, Mérida, Polyphenol content, VENEZUELA

Patricia Vit, Pérez-Pérez E.M., Rivas E., Rodríguez-Malaver A.J., Sciortino R., Sosa A., Tejada D.

A test to detect cane-sugar-honey

Abstract: A manual procedure for simple detection of cane sugar honey is described in terms of a visual reacti

Palabras claves:

Cane sugar honey, Genuine honey

Czech honey categorized according to their antioxidant activity

Abstract: The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin of

Palabras claves:

Antioxidant activity, botanical origin, Classification total antioxidant, COLOR, Czech Republic, flavonoids, Honey, Honeydew honey, Polyphenols

Bednař M., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Titěra D.