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Pot-Pollen in Stingless Bee Melittology(2)
Archivos Latinoamericanos de Nutricion(1)
Avances en Quimica(1)
Clinical and Experimental Pharmacology and Physiology(1)
Emirates Journal of Food and Agriculture(1)
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Microorganismos, hongos y algas(5)
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Plantas conocidas por sus características y flores(3)
Farmacología y terapéutica(2)
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scopus(13)
A HONEY AUTHENTICITY TEST BY INTERPHASE EMULSION REVEALS BIOSURFACTANT ACTIVITY AND BIOTECHNOLOGY IN THE STINGLESS BEE NEST OF Scaptotrigona vitorum 'CATIANA' FROM ECUADOR
ArticleAbstract: Bees are valuable pollinators of fruit crops and other flowering plants. Honey is a medicinal food oPalabras claves:Blue Cheese Odor, Honey, Honey Authenticity Test by Interphase Emulsion HATIE, Honey Biosurfactant Test HBT, MELIPONINI, Scaptotrigona vitorumAutores:Patricia VitFuentes:scopusChemical characterization and bioactivity of Tetragonisca angustula pot-pollen from Mérida, Venezuela
Book PartAbstract:Palabras claves:Autores:Patricia Vit, Peña-Vera M., Pérez-Pérez E.M., Santiago B.Fuentes:scopusChemical composition of essential oil of Apis mellifera propolis from Falcón State, Venezuela
ArticleAbstract: Apis mellifera bees obtain propolis by adding wax and salivary secretions to resinous, gummy or balsPalabras claves:Apis mellifera, Essential oil, propolisAutores:Mora F., Patricia Vit, Ríos N., Rojas L.B., Usubillaga A., Yánez C.Fuentes:scopusBioactivity and botanical origin of Austroplebeia and Tetragonula Australian pot-pollen
Book PartAbstract:Palabras claves:Autores:Barth O.M., Flavia Massaro C., Patricia Vit, Pérez-Pérez E.M., Sulbarán-Mora M.Fuentes:scopusAntioxidant activity of four color fractions of bee pollen from Mérida, Venezuela
ArticleAbstract: Bee pollen has been reported to show antioxidant and radical scavenging activities; contributing toPalabras claves:Antioxidant activity, Bee pollen, Ethanol extract, Mérida, Polyphenol content, VENEZUELAAutores:Patricia Vit, Pérez-Pérez E.M., Rivas E., Rodríguez-Malaver A.J., Sciortino R., Sosa A., Tejada D.Fuentes:scopusAntioxidant capacity of Venezuelan honey in wistar rat homogenates
ArticleAbstract: The antioxidant effect of several polyphenolic compounds is well known. However, little is known aboPalabras claves:Antioxidant activity, Fenton's reagent, Honey, Lipid hydroperoxides, MalondialdehydeAutores:Patricia Vit, Pérez E., Rodríguez-Malaver A.J.Fuentes:scopusHepatic purine enzymes and uric acid excretion as indicators of protein quality in chicks fed graded L‐lysine diets
ArticleAbstract: Indicators of protein metabolism may be used in protein quality determination since they respond verPalabras claves:chicks, lysine, nucleoside phosphorylase, protein quality, Uric acid, xanthine dehydrogenaseAutores:Brito O., Cioccia A., Hevia P., Patricia VitFuentes:scopusHow a huottuja (Piaroa) community perceives genuine and false honey from the Venezuelan Amazon, by free-choice profile sensory method
ArticleAbstract: Pot honey is the most abundant honey in the forest, produced by many species of stingless bees (MeliPalabras claves:Apis, Free-choice profile, Honey, Huottuja, Meliponini sensory analysisAutores:Deliza R., Patricia Vit, Pérez A.Fuentes:scopusSphingosine kinase signalling in immune cells
OtherAbstract: 1. Sphingolipids are potent second messengers modulating biochemical intracellular events and actingPalabras claves:Immune cells, inflammation, Lymphocytes, MAST CELLS, Monocytes/macrophages, neutrophils, Signalling, Sphingosine kinase, Sphingosine-1-phosphateAutores:Kee T.H., Melendez A.J., Patricia VitFuentes:scopusPalynological and proximal chemical composition of bee pollen commercial of Merida, Venezuela.
ArticleAbstract: The pollen col-lected by the bees is harvested with pollen traps before it enters the hive, dehydratPalabras claves:Bee pollen, chemical composition, Nutritional value, palynologyAutores:Patricia Vit, Santiago B.Fuentes:scopus