Mostrando 7 resultados de: 7
Filtros aplicados
Publisher
Acta Bioquimica Clinica Latinoamericana(2)
European Food Research and Technology(2)
Archivos Latinoamericanos de Nutricion(1)
Phytochemistry(1)
Sociobiology(1)
Área temáticas
Microorganismos, hongos y algas(3)
Tecnología de las bebidas(3)
Temas específicos de la historia natural de las plantas(2)
Agricultura y tecnologías afines(1)
Arthropoda(1)
Origen
scopus(7)
Comparison of honeys produced by the bee yateí (tetragonisca fiebrigi) in Argentina and Paraguay
ArticleAbstract: Tetragonisca f iebrigi Schwarz 1938 is a stingless bee named yateí in Argentina and Paraguay. As welPalabras claves:argentina, COLOR, flavonoids, Honey, MELIPONINI, Moisture, Palabras clave: Antibacterial activity, PARAGUAY, Tetragonisca fiebrigi, YateíAutores:Aguilera G., Fernández-Díaz C., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Tricio A.E.Fuentes:scopusBioactive indicators related to bioelements of eight unifloral honeys
ArticleAbstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its greaPalabras claves:Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honeyAutores:Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.Fuentes:scopusA Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
ReviewAbstract: This novel review of analytical methods for pot-honey research was intended to provide concise referPalabras claves:1H-NMR, Antioxidant activity, biosurfactant activity, flavonoids, honeymicrobiome, MELIPONINI, Melissopalynology, Sensory analysisAutores:Barth O.M., Bin Ahmad H.F., Chuttong B., Danmek K., Díaz M., Engel M.S., Lachenmeier D.W., Meccia G., Moreno J.E., Patricia Vit, Roubik D.W., Tomas-Barberán F.A., van der Meulen J., Zawawi N.Fuentes:scopusCzech honey categorized according to their antioxidant activity
ArticleAbstract: The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin ofPalabras claves:Antioxidant activity, botanical origin, Classification total antioxidant, COLOR, Czech Republic, flavonoids, Honey, Honeydew honey, PolyphenolsAutores:Bednař M., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Titěra D.Fuentes:scopusFlavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
ArticleAbstract: Honey was collected from 24 stinglessbee nests in Venezuela. The flavonoid compounds in the phenolicPalabras claves:flavonoids, Honey, HPLC, Meliponinae, Pollen analysis, stingless bees, VENEZUELAAutores:Patricia Vit, Tomas-Barberán F.A.Fuentes:scopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopusProfiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
ArticleAbstract: Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analyPalabras claves:Apis, botanical origin, flavonoids, Honey, MeliponaAutores:Patricia Vit, Soler C., Tomas-Barberán F.A.Fuentes:scopus