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Article(3)
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Archivos Latinoamericanos de Nutricion(1)
Journal of the Science of Food and Agriculture(1)
Phytochemistry(1)
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Bioquímica(2)
Fisiología humana(2)
Plantas conocidas por sus características y flores(1)
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scopus(3)
Hepatic purine enzymes and uric acid excretion as indicators of protein quality in chicks fed graded L‐lysine diets
ArticleAbstract: Indicators of protein metabolism may be used in protein quality determination since they respond verPalabras claves:chicks, lysine, nucleoside phosphorylase, protein quality, Uric acid, xanthine dehydrogenaseAutores:Brito O., Cioccia A., Hevia P., Patricia VitFuentes:scopusMinimal time for detecting protein quality using indicators of protein catabolism in chickens
ArticleAbstract: Previous studies shown that in chickens the hepatic activities of the purine enzymes Xanthine DehydrPalabras claves:Autores:Brito O., Cioccia A., Hevia P., Patricia VitFuentes:scopusPhytochemical evidence for the botanical origin of tropical propolis from Venezuela
ArticleAbstract: The phenolic compounds present in 38 propolis samples produced in tropical Venezuela by imported ApiPalabras claves:botanical origin, chemosystematics., Clusia minor, C. major, flavonoids, Guttiferae, HPLC, PHENOLIC COMPOUNDS, polyprenylated benzophenones, Populus nigra, propolis, SalicaceaeAutores:Ferreres F., García-Viguera C., Patricia Vit, Tomas-Barberán F.A., Tomás-Lorente F.Fuentes:scopus