Mostrando 5 resultados de: 5
Chemical composition and antioxidant activity of the pulp, leaves and seeds of soursop Annona muricata L
ArticleAbstract: Soursop Annona muricata L. is a tropical fruit of current interest for its medicinal properties. ThePalabras claves:Autores:Patricia Vit, Pérez-Pérez E.M., Santiago B.Fuentes:scopusComposition of stingless bee honey: Setting quality standards
ArticleAbstract: Compositional data from 152 stingless bee (Meliponini) honey samples were compiled from studies sincPalabras claves:Honey, Pollen analysis, Quality criteria, Stingless bee honeyAutores:Almeida-Muradian L., Barth O.M., Bogdanov S.F., Carvalho C., EnrÍquez E., Heard T.A., Locatelli J., Marchini L., Patricia Vit, Persano-Oddo L., Roubik D.W., Souza B., Villas-Bôas J.Fuentes:scopusBIBLIOMETRIC REVIEW, PROXIMAL COMPOSITION, AND GASTRONOMIC PROPOSALS OF THE TASTY WEED Portulaca oleracea L., THE RICHEST PLANT IN OMEGA 3 FATTY ACID KNOWN AS PURSLANE OR VERDOLAGA
ArticleAbstract: Purslane is called 'Verdolaga' in Venezuela and 'Beldroega' in Brazil. It is a frequent weed of thePalabras claves:acceptance, Bibliometrics, bibliometrix, Gastronomy, Portulaca oleracea, Proximal analysis, PurslaneAutores:Guevara J., Patricia Vit, Ruiz J., Santiago B., Vielma R.A., Wang Z.Fuentes:scopusA HONEY AUTHENTICITY TEST BY INTERPHASE EMULSION REVEALS BIOSURFACTANT ACTIVITY AND BIOTECHNOLOGY IN THE STINGLESS BEE NEST OF Scaptotrigona vitorum 'CATIANA' FROM ECUADOR
ArticleAbstract: Bees are valuable pollinators of fruit crops and other flowering plants. Honey is a medicinal food oPalabras claves:Blue Cheese Odor, Honey, Honey Authenticity Test by Interphase Emulsion HATIE, Honey Biosurfactant Test HBT, MELIPONINI, Scaptotrigona vitorumAutores:Patricia VitFuentes:scopusPalynological evaluation of bee pollen load batches from the venezuelan andes of misintá
ArticleAbstract: Besides honey, bee pollen is the beehive product best known by the public for nutritional and mediciPalabras claves:Bee pollen loads, Floral origin, Pollen analysis, Pollen evaluationAutores:Barth O.M., De Freitas A., De Oliveira Sales E., Patricia VitFuentes:scopus