Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador

Article

Abstract: Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador n

Palabras claves:

antimicrobial activity, Food-borne pathogens, lactic acid bacteria, Probiotic potential

Autores:

Benavides A., Gabriela N. Tenea, Lucía Yépez, Ulcuango M.

Fuentes:

scopus