Juan Carlos De la Vega Quintero
0000-0002-8451-7108
UTN
22
Coauthors
5
Documentos
2
H-index Scopus
2
I10-index Google
5
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2019 | 1 |
| 2020 | 1 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Botánica | 1 |
| Fitopatología | 1 |
| Ciencia de los alimentos | 1 |
| Planta | 1 |
| Bioquímica | 1 |
| Agricultura | 1 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Producción | 2 |
| Fabricación | 1 |
| Física aplicada | 1 |
| Agricultura y tecnologías afines | 1 |
| Plantas | 1 |
| Tecnología de productos químicos industriales | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Marco Vinicio Lara Fiallos | 3 |
| Magali A. Cañarejo | 2 |
| Marco Lara | 2 |
| Nicolás S. Pinto | 1 |
| Rosario Del Carmen Espín | 1 |
| Clara Gabriela Ortega | 1 |
| Valeria Olmedo-Galarza | 1 |
| Omar N. Cabascango | 1 |
| Jimmy Núñez-Pérez | 1 |
| Brayan Santiago Chávez Arias | 1 |
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Publicaciones del autor
Advances in controlled atmosphere technology and its industrial applications. A review
ArticleAbstract: This document seeks to describe the history of the technology of controlled atmospheres, its technolPalabras claves:Electronic applications, Food preservation, Insect mortalityAutores:Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Nicolás S. PintoFuentes:googlescopusDehydrated Physalis peruviana L. In Two Ripening States and its Effect on Total Phenolic Compounds, Antioxidant Capacity, Carotenes, Color and Ascorbic acid
ArticleAbstract: This document aims to research about total phenolic compounds, carotenes, ascorbic acid, antioxidantPalabras claves:Antioxidant capacity, Carotenes, Dehydrated fruit, PHENOLIC COMPOUNDSAutores:Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Marco Vinicio Lara Fiallos, Omar N. CabascangoFuentes:scopusConservation advances on Physalis peruviana L. and Spondia purpurea: a review
ArticleAbstract: This research aims to describe the different methodologies that have been developed for the conservaPalabras claves:characterization, Food preservation, Preservation effectAutores:Clara Gabriela Ortega, Juan Carlos De la Vega Quintero, Marco Lara, Marco Vinicio Lara Fiallos, Rosario Del Carmen Espín, Valeria Olmedo-GalarzaFuentes:googlescopusMulti-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation
ArticleAbstract: Pectinolytic enzymes are a group of enzymes widely used in the food industry. They can be obtained tPalabras claves:Aspergillus sp, coffee residues, pectinolytic enzymes, Response Surface Methodology, solid-state fermentationAutores:Brayan Santiago Chávez Arias, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Juan Carlos De la Vega Quintero, Santiago Zárate BacaFuentes:googlescopusTechnical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria
ArticleAbstract: The aim of the present research was oriented to study the effect of solvent polarity, solute–solventPalabras claves:essential oils, mathematical models, Operation costs, Origanum vulgare, Quality, yieldsAutores:Guardado-Yordi E., Juan Carlos De la Vega Quintero, Lenin Trujillo-Echeverria, Marco Lara, Marco Vinicio Lara Fiallos, Pérez-Martínez A., Radice M., Rosario C. Espín-ValladaresFuentes:googlescopus