Response surface methodology to optimize a bioprocess for kefiran production

Article

Abstract: Kefiran is an edible biopolymer formed by a galactose and glucose chain in nearly equal proportions.

Palabras claves:

central composite design, Kefir granules, Kefiran, Whey powder

Autores:

Jimmy Cuaran-Guerrero, Jimmy Nuñez, Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Milton Jimmy Cuaran Guerrero, Paola Margarita Alvarado Cóndor

Fuentes:

google

scopus