Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área temáticas
Microorganismos, hongos y algas(2)
Fisiología y materias afines(1)
Ingeniería química(1)
Tecnología alimentaria(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory
ArticleAbstract: The present work describes the genome sequencing and characterization of a novel LactiplantibacillusPalabras claves:bacteriocins, de novo sequencing, genome mining tools, Lactiplantibacillus plantarum, RiPP-like peptidesAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopusFortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods
ArticleAbstract: This study aimed to evaluate several cocoa semi-skimmed milk formulations (CSMFs) as potential carriPalabras claves:Antioxidant activity, COCOA, lactic acid bacteria, Polyphenols, probioticsAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopus