Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)

Article

Abstract: Among the various existing techniques, enzymatic degumming represents a process that is establishing

Palabras claves:

Enzyme, foodstuff pest, maize weevil, Phospholipids, refined process, Toxicity, Wheat

Autores:

Bedini S., Bianchi A., Conti B., Farina P., Guidi L., Macaluso M., Rodrigo Daniel Chiriboga Ortega, Rossi L., Venturi F., Zinnai A.

Fuentes:

scopus