Mostrando 2 resultados de: 2
Milk whey- From a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology
ReviewAbstract: Esmeraldas, Carchi, Ibarra and Sucumbíos are Ecuadorian provinces that produce daily more than 407 mPalabras claves:Galactooligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, L. M. Rivera Intriago, Luis E. Trujillo, Marco Vinicio Lara Fiallos, Milton J. Cuaran-Guerrero, Víctor H. Abril-PorrasFuentes:scopusThe extended methylene blue reduction test and milk quality
ArticleAbstract: Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen's associatiPalabras claves:dairy cattle, Dairy industry, Microorganisms, Raw milk, somatic cellsAutores:Edmundo Recalde-Posso, Holger Pineda-Flores, Holguer Pineda-Flores, Jimmy Cuaran-Guerrero, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Lucía Yépez-Vásquez, Luis E. Trujillo, Mayra Pérez-Lomas, Milton J. Cuaran-Guerrero, Rosario C. Espín-ValladaresFuentes:googlescopus