Milk whey- From a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology

Review

Abstract: Esmeraldas, Carchi, Ibarra and Sucumbíos are Ecuadorian provinces that produce daily more than 407 m

Palabras claves:

Galactooligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeate

Autores:

Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, L. M. Rivera Intriago, Luis E. Trujillo, Marco Vinicio Lara Fiallos, Milton J. Cuaran-Guerrero, Víctor H. Abril-Porras

Fuentes:

scopus