Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
ArticleAbstract: Ecuador is the world’s fifth largest cocoa producer, generating hundreds of tons of residues from thPalabras claves:central composite design, citric acid, cocoa pod husk valorisation, fumaric acid, malic acid, Pectin, Response Surface MethodologyAutores:Hortensia Rodriguez Cabrera, Jenny Paola Jarrín-Chacón, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Luis Armando Manosalvas-Quiroz, Rosario C. Espín-ValladaresFuentes:googlescopusTechnical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria
ArticleAbstract: The aim of the present research was oriented to study the effect of solvent polarity, solute–solventPalabras claves:essential oils, mathematical models, Operation costs, Origanum vulgare, Quality, yieldsAutores:Guardado-Yordi E., Juan Carlos De la Vega Quintero, Lenin Trujillo-Echeverria, Marco Lara, Marco Vinicio Lara Fiallos, Pérez-Martínez A., Radice M., Rosario C. Espín-ValladaresFuentes:googlescopus