Documentos de Rosario C. Espín-Valladares | REDI

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Publisher: "Fermentation"

Subtipo de publicación

Área temáticas

Tecnología alimentaria(1)

Área de conocimiento

Optimización matemática(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(1)

ODS 2: Hambre cero(1)

ODS 3: Salud y bienestar(1)

Año de Publicación

Origen

Palabras Claves

Response Surface Methodology(1)

common strawberry (Fragaria × ananassa)(1)

functional beverage(1)

goat milk whey valorisation(1)

multi-objective optimization(1)

Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules

Abstract: Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goat

Palabras claves:

common strawberry (Fragaria × ananassa), functional beverage, goat milk whey valorisation, multi-objective optimization, Response Surface Methodology, tree-tomato (Solanum betaceum)

Diana Alexandra Nastar Marcillo, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Nicolás Sebastián Pinto Mosquera, Rosario C. Espín-Valladares, Valeria Olmedo-Galarza