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Dehydrated Physalis peruviana L. In Two Ripening States and its Effect on Total Phenolic Compounds, Antioxidant Capacity, Carotenes, Color and Ascorbic acid
ArticleAbstract: This document aims to research about total phenolic compounds, carotenes, ascorbic acid, antioxidantPalabras claves:Antioxidant capacity, Carotenes, Dehydrated fruit, PHENOLIC COMPOUNDSAutores:Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Marco Vinicio Lara Fiallos, Omar N. CabascangoFuentes:scopusAdvances in controlled atmosphere technology and its industrial applications. A review
ArticleAbstract: This document seeks to describe the history of the technology of controlled atmospheres, its technolPalabras claves:Electronic applications, Food preservation, Insect mortalityAutores:Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Nicolás S. PintoFuentes:googlescopus