Knowledge and acceptance of transgenic foods in adolescents of Imbabura, Ecuador

Article

Abstract: Background: Acceptance level of transgenic foods (TF) should be based in an appropriate knowledge of

Palabras claves:

adolescents, FOOD, Genetically modified, knowledge

Autores:

Edison Efrén Tejada Yépez, Mariana Elena Oleas Galeas, Rosa Marlene Lascano Acosta

Fuentes:

scopus