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Milk whey valorization: An overview from Biotechnology
ReviewAbstract: Zone 1 of Ecuador (provinces of Esmeraldas, Carchi, Ibarra and Sucumbios) is an eminently cattle regPalabras claves:Galacto-oligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Marco V.Lara Fiallos, Milton Jimmy Cuaran GuerreroFuentes:scopusMilk whey- From a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology
ReviewAbstract: Esmeraldas, Carchi, Ibarra and Sucumbíos are Ecuadorian provinces that produce daily more than 407 mPalabras claves:Galactooligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, L. M. Rivera Intriago, Luis E. Trujillo, Marco Vinicio Lara Fiallos, Milton J. Cuaran-Guerrero, Víctor H. Abril-PorrasFuentes:scopusResponse surface methodology to optimize a bioprocess for kefiran production
ArticleAbstract: Kefiran is an edible biopolymer formed by a galactose and glucose chain in nearly equal proportions.Palabras claves:central composite design, Kefir granules, Kefiran, Whey powderAutores:Jimmy Cuaran-Guerrero, Jimmy Nuñez, Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Milton Jimmy Cuaran Guerrero, Paola Margarita Alvarado CóndorFuentes:googlescopus