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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures
ArticleAbstract: The biomethane accumulation of several combinations of whey and sugarcane molasses, inoculated withPalabras claves:Anaerobic co-digestion, Kinetic modelling, kinetics of biomethane accumulation, sugar-cane molasses, WheyAutores:Arotingo Guandinango H.P., Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Marco Vinicio Lara Fiallos, Pereda-Reyes I., Rosario C. Espín-ValladaresFuentes:scopusMulti-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
ArticleAbstract: Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goatPalabras claves:common strawberry (Fragaria × ananassa), Functional-beverage, goat milk whey valorisation, multi-objective optimization, Response Surface Methodology, tree-tomato (Solanum betaceum)Autores:Diana Alexandra Nastar Marcillo, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Nicolás Sebastián Pinto Mosquera, Rosario C. Espín-Valladares, Valeria Olmedo-GalarzaFuentes:googlescopusMulti-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation
ArticleAbstract: Pectinolytic enzymes are a group of enzymes widely used in the food industry. They can be obtained tPalabras claves:Aspergillus sp, coffee residues, pectinolytic enzymes, Response Surface Methodology, solid-state fermentationAutores:Brayan Santiago Chávez Arias, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Juan Carlos De la Vega Quintero, Santiago Zárate Baca, Santiago Zárate-BacaFuentes:googlescopusEvaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis
ArticleAbstract: The bioethanol produced from biomass fermentation is characterised by its renewable nature, as exprePalabras claves:Bioethanol, COLOCASIA ESCULENTA, enzymatic hydrolysis, Fermentation, UltrasoundAutores:AMAURY PEREZ MARTINEZ, Guardado-Yordi E., Jadira Elizabeth Lucero Yupangui, José-Manuel Pais-Chanfrau, Marco Vinicio Lara Fiallos, Naranjo R.A.Fuentes:scopus