Mostrando 10 resultados de: 36
Publisher
Romanian Biotechnological Letters(5)
Antibiotics(3)
AgroLife Scientific Journal(2)
Frontiers in Microbiology(2)
Microorganisms(2)
Characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian Amazon
ArticleAbstract: Tropical, wild-Type fruits are considered biodiverse "hotspots" of microorganisms with possible funcPalabras claves:Antimicrobial substances, bacteriocins, Foodborne pathogens, Lactic acid bacteria (LAB)Autores:Clara Ortega, Gabriela N. Tenea, Garzón K.Fuentes:googlescopusChromatin proteins and their role in plant genetic transformation
ArticleAbstract: Agrobacterium-mediated plant transformation is one of the most widely used technologies to introducePalabras claves:Agrobacterium mediated transformation, Chaperons, Gene Expression, T-DNA integrationAutores:Gabriela N. TeneaFuentes:googlescopusCombinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusComparative transcriptome profiling in winter wheat grown under different agricultural practices
ArticleAbstract: Wheat (Triticum aestivum L.), one of the three most important cereal crops worldwide, has a dominantPalabras claves:Gene Expression, Multivariate statistics, Organic Agriculture, transcriptome profiling, TRITICUM AESTIVUM, winter wheat flag leavesAutores:Cordeiro Raposo F., Gabriela N. Tenea, Maquet A.Fuentes:googlescopusAssessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador
ArticleAbstract: Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador nPalabras claves:antimicrobial activity, Food-borne pathogens, lactic acid bacteria, Probiotic potentialAutores:Benavides A., Gabriela N. Tenea, Lucía Yépez, Ulcuango M.Fuentes:scopusBeta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador
ArticleAbstract: Multidrug-resistant bacteria present resistance mechanisms against β-lactam antibiotics, such as ExtPalabras claves:antibiotic-resistance, bla CTX-M-1, bla OXA-181, bla TEM-1, environmental-DNA, mecAAutores:C. Alfonso Molina, Carlos Bastidas-Caldes, Fernanda Hernández-Alomía, Gabriela N. Tenea, Isabel Ballesteros Redondo, Pablo Castillejo Pons, Pablo Jarrín-VFuentes:googlescopusBioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory
ArticleAbstract: The present work describes the genome sequencing and characterization of a novel LactiplantibacillusPalabras claves:bacteriocins, de novo sequencing, genome mining tools, Lactiplantibacillus plantarum, RiPP-like peptidesAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopusAntimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
ArticleAbstract: In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum UTNGt2 of wilPalabras claves:Antimicrobial peptides, Bacteriolytic, Plantaricin W, Preservation, TomatoesAutores:Gabriela N. Tenea, Pozo T.D.Fuentes:googlescopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusAntimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
ArticleAbstract: Antimicrobial compounds produced by lactic acid bacteria emerged as a promising group of agents forPalabras claves:Bactericida, bactericidal, bacteriocin-like substances, cell integrity, integridad celular, pathogens, patógenos, PRESERVACION, Preservation, sustancias similares a las bacteriocinas, Weissella confusaAutores:Gabriela N. Tenea, Lara M.I.Fuentes:googlescopus