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International Journal of Food Properties(1)
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scopus(4)
Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method
ArticleAbstract: In this study, 46 different cultivars of chilli peppers and their seeds were analysed. Capsaicin, thPalabras claves:Capsaicin, Chilli peppers, DART–TOF, HPLC–DAD, Mass spectrometry, Optimisation, Principal Component Analysis, Pungency, Seeds, Semiquantitative determinationAutores:Dvořáková Z., Eloy Fernández-Cusimamani, Rajchl A., Škorpilová T., Tobolka A.Fuentes:scopusFeature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, asteraceae)
ArticleAbstract: Smallanthus sonchifolius (yacon) is an edible tuberous Andean shrub that has been included in the diPalabras claves:Caffeic acid esters, Chlorogenic acids, Metabolomics, Molecular networkingAutores:Ccana-Ccapatinta G.V., Eloy Fernández-Cusimamani, Leuner O., Padilla-González G.F., Sadgrove N.J.Fuentes:scopusEffect of dietary stilbenes on 5-lipoxygenase and cyclooxygenases activities in vitro
ArticleAbstract: Stilbenes contained in various foods are associated with health beneficial effects. In this study siPalabras claves:anti-inflammatory activity, Cyclooxygenase inhibition, Dietary stilbenes, docking, Lipoxygenase inhibitionAutores:Eloy Fernández-Cusimamani, Kutil Z., Kvasnicova M., Landa P., Lou J.D., Marsik P., Schuster D., Temml V., Vanek T.Fuentes:scopusProstanthera (Lamiaceae) as a ‘cradle of incense’: Chemophenetics of rare essential oils from both new and forgotten Australian ‘mint bush’ species
ArticleAbstract: The highly aromatic Australian mint bushes from the genus Prostanthera Labill. produce a high yieldPalabras claves:Chemophenetics, essential oils, taxonomyAutores:Andrew R., Bruhl J.J., Eloy Fernández-Cusimamani, Greatrex B.W., Jones G.L., Langat M.K., Melnikovová I., Padilla-González G.F., Sadgrove N.J., Telford I.R.H.Fuentes:scopus