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Conservation advances on Physalis peruviana L. and Spondia purpurea: a review
ArticleAbstract: This research aims to describe the different methodologies that have been developed for the conservaPalabras claves:characterization, Food preservation, Preservation effectAutores:Clara Gabriela Ortega, Juan Carlos De la Vega Quintero, Marco Lara, Marco Vinicio Lara Fiallos, Rosario Del Carmen Espín, Valeria Olmedo-GalarzaFuentes:googlescopusDehydrated Physalis peruviana L. In Two Ripening States and its Effect on Total Phenolic Compounds, Antioxidant Capacity, Carotenes, Color and Ascorbic acid
ArticleAbstract: This document aims to research about total phenolic compounds, carotenes, ascorbic acid, antioxidantPalabras claves:Antioxidant capacity, Carotenes, Dehydrated fruit, PHENOLIC COMPOUNDSAutores:Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Marco Vinicio Lara Fiallos, Omar N. CabascangoFuentes:scopusMilk whey- From a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology
ReviewAbstract: Esmeraldas, Carchi, Ibarra and Sucumbíos are Ecuadorian provinces that produce daily more than 407 mPalabras claves:Galactooligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, L. M. Rivera Intriago, Luis E. Trujillo, Marco Vinicio Lara Fiallos, Milton J. Cuaran-Guerrero, Víctor H. Abril-PorrasFuentes:scopus