Conservation advances on Physalis peruviana L. and Spondia purpurea: a review

Article

Abstract: This research aims to describe the different methodologies that have been developed for the conserva

Palabras claves:

characterization, Food preservation, Preservation effect

Autores:

Clara Gabriela Ortega, Juan Carlos De la Vega Quintero, Marco Lara, Marco Vinicio Lara Fiallos, Rosario Del Carmen Espín, Valeria Olmedo-Galarza

Fuentes:

google

scopus