Dehydrated Physalis peruviana L. In Two Ripening States and its Effect on Total Phenolic Compounds, Antioxidant Capacity, Carotenes, Color and Ascorbic acid

Article

Abstract: This document aims to research about total phenolic compounds, carotenes, ascorbic acid, antioxidant

Palabras claves:

Antioxidant capacity, Carotenes, Dehydrated fruit, PHENOLIC COMPOUNDS

Autores:

Juan Carlos De la Vega Quintero, Magali A. Cañarejo, Marco Vinicio Lara Fiallos, Omar N. Cabascango

Fuentes:

scopus