Clara Ortega
UTN
12
Coauthors
6
Documentos
5
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 1 |
| 2020 | 2 |
| 2021 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 14 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 5 |
| Enfermedades | 1 |
| Tecnología alimentaria | 1 |
| Farmacología y terapéutica | 1 |
| Ganadería | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gabriela N. Tenea | 6 |
| Hurtado P. | 2 |
| Garzón K. | 1 |
| Diana Molina | 1 |
| Pamela Reyes | 1 |
| Olmedo D. | 1 |
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Top Keywords
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Publicaciones del autor
Genome characterization of lactiplantibacillus plantarum strain UTNGt2 originated from theobroma grandiflorum (white cacao) of ecuadorian amazon: Antimicrobial peptides from safety to potential applications
ArticleAbstract: The genome characterization of the Lactiplantibacillus plantarum strain UTNGt2, isolated from wild cPalabras claves:Antimicrobial peptides, food safety, genome analysis, Lactiplantibacillus plantarum, Plantaricin, Ripplike peptidesAutores:Clara Ortega, Gabriela N. TeneaFuentes:scopusCharacterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian Amazon
ArticleAbstract: Tropical, wild-Type fruits are considered biodiverse "hotspots" of microorganisms with possible funcPalabras claves:Antimicrobial substances, bacteriocins, Foodborne pathogens, Lactic acid bacteria (LAB)Autores:Clara Ortega, Gabriela N. Tenea, Garzón K.Fuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusInhibitory effect of substances produced by native lactococcus lactis strains of tropical fruits towards food pathogens
ArticleAbstract: The use of peptides produced by lactic acid bacteria (LAB) as antimicrobial agents in food emerged fPalabras claves:Antimicrobial substances, Bacteriolytic, food pathogens, Lactococcus lactis, PreservationAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusPeptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)
ArticleAbstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includinPalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEMAutores:Clara Ortega, Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus