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Characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian Amazon
ArticleAbstract: Tropical, wild-Type fruits are considered biodiverse "hotspots" of microorganisms with possible funcPalabras claves:Antimicrobial substances, bacteriocins, Foodborne pathogens, Lactic acid bacteria (LAB)Autores:Clara Ortega, Gabriela N. Tenea, Garzón K.Fuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusGenome characterization of lactiplantibacillus plantarum strain UTNGt2 originated from theobroma grandiflorum (white cacao) of ecuadorian amazon: Antimicrobial peptides from safety to potential applications
ArticleAbstract: The genome characterization of the Lactiplantibacillus plantarum strain UTNGt2, isolated from wild cPalabras claves:Antimicrobial peptides, food safety, genome analysis, Lactiplantibacillus plantarum, Plantaricin, Ripplike peptidesAutores:Clara Ortega, Gabriela N. TeneaFuentes:scopusPathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
ArticleAbstract: The pathogenic microorganisms linked to fresh fruits and juices sold out in retail low-cost marketsPalabras claves:Antibiotic Resistance, fresh agriculture products, fruits, gooseberries, juices, multidrug resistant bacteria, retail markets, strawberriesAutores:Clara Ortega, Diana Molina, Gabriela N. Tenea, Pamela ReyesFuentes:scopusInhibitory effect of substances produced by native lactococcus lactis strains of tropical fruits towards food pathogens
ArticleAbstract: The use of peptides produced by lactic acid bacteria (LAB) as antimicrobial agents in food emerged fPalabras claves:Antimicrobial substances, Bacteriolytic, food pathogens, Lactococcus lactis, PreservationAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusPeptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)
ArticleAbstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includinPalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEMAutores:Clara Ortega, Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus